Sambal Shiok

Brief Summary

A Malaysian restaurant serving laksa based on a 'campur' style laksa found in Malacca - a cross between Kuala Lumpur's curry laksa and Penang's fiery assam laksa. It is rooted in Peranakan Nyonya cooking (a blend of Malay and Chinese cuisine).

Locations

• Upper Holloway (North London)

Cuisine

Malaysian Laksa

Menu Link

Website

Menu -

Review & Recommendations

This restaurant may have other things on the menu but you are here for one reason laksa; a curry noodle soup. And it is amazing, the broth, either their default of shrimp, or my preference the vegan broth is a spicy umami deliciousness. It has options for tofu, chicken or prawn as your protein. Warning this is spicy and the default is HOT and not for the weak-hearted, though they will make it medium on request and additional coconut milk can be added for those who prefer a milder dish.

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